منابع مشابه
Internal Septum of Walnut Kernel: a Neglected Functional Food
Walnut (Juglans regia L.) is a well-known member of the Juglandaceae family and its kernel is widely consumed around the world for both unique nutritional characteristics and health-related benefits. Even though several studies investigated the composition and biological activities of different parts of the walnut tree, the internal septum of the walnut kernel is less evaluated. In the...
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Accepting new paradigms are important to advancing scientific knowledge. Over the history of humanity, discoveries have been made because of the availab ility of new facts that would be either prev iously impossible or improbable for mult iple reasons. However, whenever one contextualizes the importance of leadership within the contemporary period of existence, one would find it difficult to di...
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Coffee beverage known as espresso, must be topped by a velvety thick, reddish-brown foam called crema, to be considered properly prepared and to be appreciated by connoisseurs. In spite of the relevant role played by crema as a quality marker, espresso coffee foam has not yet been the subject of detailed investigations. Only recently, some aspects of the Physics and Chemistry behind the espress...
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ژورنال
عنوان ژورنال: Journal of Agriculture, Food Systems, and Community Development
سال: 2018
ISSN: 2152-0801
DOI: 10.5304/jafscd.2018.082.016